world coffee battle
Create your own signature drink! World’s first on/off-line signature drink competition!

World’s First On/Off-line Signature Drink Fiesta Begins Now!

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2018 World Signature Battle Begins!

WSB is the one and only on/off-line
competition that not only presents the
latest trends of coffee but alsodiscovers
creative baristas/bartenders that

challenge to make unique beverages.

July, Application for participation begins.
August, Preliminary (Round of 32) on-line voting for the public.
September, Announced the competitors for finals (Round of 16)
And on November 8th~9th, Finals for 2018 WSB will be held
in COEX (‘CafeShow Seoul’ Exhibition)

지금 바로 꿈의 무대에 도전하세요

COMPETITION SCHEDULE 2018

  • 참가접수

    Application

    16th, July ~ 16th, Aug

  • 온라인투표

    Preliminary
    On-line Voting

    3rd, Sep ~ 13th, Sep

  • 본선 16강 결승

    Semi-final / Final

    9th, Nov

* Competition schedule may change in the future depending on the progress of operation

32강영상보기

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2018 16강진출작

  • Alex, Huy Tran

    Alex, Huy Tran

    vietnam(vietnam)
  • 방예지

    Yeji, Bang

    korea(Korea)
  • Loo Hong Xiang

    Loo Hong Xiang

    malaysia(malaysia)
  • 이혜주

    Hyeju, Lee

    korea(Korea)
  • 허혜림

    Hyerim, Huh

    korea(Korea)
  • 길하린

    Harin, Gil

    korea(Korea)
  • 정환도

    Hwando, Jeong

    korea(Korea)
  • 엄화영

    Hwayeong, Um

    korea(Korea)
  • 전지호

    Jiho, Jeon

    korea(Korea)
  • 허지훈

    Jihun, Huh

    korea(Korea)
  • Robert

    Robert

    USA(USA)
  • Nguyen Thanh Trung

    Nguyen Thanh Trung

    vietnam(vietnam)
  • 신봉준

    Bongjun, Shin

    korea(Korea)
  • 박건

    Geon, Park

    korea(Korea)
  • 손재용

    Jaeyong, Son

    korea(Korea)
  • 임동건

    Donggeon, Lim

    korea(Korea)

WLAB 2018 공식 협찬사

WLAB 2018 함께 만드는 사람들

이영민

YOUNG MIN, LEE

  • CEO of CBSC International
  • Editor in chief of Coffee T&I(Magazine) Korea
  • SCAE Korea Education
  • SCAE Education Certificated Trainer
  • 2010 China Ultimate Barista Challenge Latte Art Division Champion
  • 2008 Coffeefest (coffee festival) Latte Art Championship Champion
정경우

KYEONG WOO, JUNG

  • 2013 WCCK korea latte art
  • championship 1st
  • 2013 WORLD LATTE ART CHAMPIONSHIP 2nd
  • 2015 WCCK korea latte art championship 1st
  • 2015 WORLD LATTE ART CHAMPIONSHIP 3rd
  • 2015 WLAC 3rd
안재혁

JAE HYEK,AN

  • 2010 11th World Barista Championship 15 place
  • 2010 3rd Korea National Barista Championship Champion , 국가대표
  • 2008 1st Korea National Barista Championship 대상, 국가대표
  • 2008 4th World Latte Art Championship 6 Place
정연호

YEON HO,JEONG

  • Uncle Coffee College – Chief of Education
  • COFFEE MARIO ROASTERZ – Chief Barista / Chief of Education
  • CIK(Culinary Institute of Korea) Latte Art – Professor
  • SH(Seoul Hyundai Technical College) – Professor(Special Lecture)
현상무

SANG MOO,HYUN

  • korean cup flair round & classic round judge
  • WFA korea bartender championship judge
  • Entrepreneurship instructor
  • KT&G,coffee&cocktailmain,instruct
  • wcck GOODINSPIRITS 1st
최민근

MIN KUN,CHOI

  • 2013 Korea Coffee in Good Spirit Championship Judge
  • 2013 Korea National Barista Championship Judge
  • 2014 Korea Siphonist championship Judge
  • 2015 Korea Coffee Roasting Championship 1st

월드라떼아트배틀 명예의 전당

Winner of 2017

1위 1st :

Jiho, Jeon

Jiho, Jeon
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Beverage Name : Carpe Diem
"As soon as you taste the drink, everything becomes beautiful! The first image is always important. The same goes for drinks. just single sip is an strong attractive drink."

2위

2nd : Yeji, Bang

Yeji, Bang
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Beverage Name : Apple Whip
"It reminds us of autumn, and it is a drink that anyone can enjoy comfortably like juice. I drew a fragrant and sweet taste out of apples and sweet-smelling tea. And I've maximized the berry nuances of natural processing of Ethiopia coffee by using Handcrafted berry syrup. To enhance the texture, mouthfeel, and variety, i used fresh cream and dried apple."

3위

3rd : Alex Huy Tran

Alex Huy Tran
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Beverage Name : Summer Berry Coco Coffee
"Summer berry coco coffee was made to impress many customer. I added more berry with coconut and espresso to make it more freshly interesting. my drink has become a successful and a new trend beverage in the market."

4위

4th : Loo hong xiang

Loo hong xiang
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Beverage Name : Apple Macha Coffee
"The drink is made from a Ethiopia cold brew, pink grapefruit syrup, macha syrup, and lemon ginger honey syrup. Through this, you can taste the sweet, sour coffee."

Winner of 2016

1위 1st :

Eun Mi, Ko

고은미 바리스타
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Beverage Name : Berry Chic
" I made a beautifully flavored, smoothie type of cold-brew with Geisha coffee. It’s a smoothie that tastes fresh and kind of makes you want to instagram for its fancy dark-pink color. I used raspberry rose puree in order to maximize the raspberry flavor and fruity sweetness of Geisha coffee and added white chocolate whipped cream to create a creamy texture. To add more color, I used frozen raspberry to garnish, green herbs and deco-white to decorate the drink. "

2위

2nd : Young Bin, Park

박영빈 바리스타
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Beverage Name : Noble era
" Tea culture exists in all countries. Among those cultures, coffee and black tea are closely related to each other. As to the correlation between these two different drinks, I hereby would like to introduce a new tea culture. I hope you enjoy this special tea time with a combination of strong coffee aroma, soft milk and fragrant tea. "

3위

3rd : Ji Hoon, Lee

이지훈 바리스타
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Beverage Name : Brown Egg
" My drink is going to be the reinvented version of an Egg-nog, which is a perfect drink to enjoy for the upcoming fall & cold winter. Its icecream-like soft, creaminess as well as its fresh lemon aroma that tickles the tip of your nose, will make your feel delighted. "

4위

4th : Hee Yong, Park

박희용 바리스타
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Beverage Name : Cuiller délicieux
" With a name that means “One spoon that is so appealing”, you will feel the abundance of aroma and texture as soon as you put one spoon of this special signature drink into your mouth. Hot espresso is combined with the ingredients. Since the heat of just pulled espresso is not enough, I added more heat and gave it a quick freeze. The process was burdensome, but it was meaningful to create this beverage "

포토갤러리