world coffee battle
Create your own signature drink! World’s first on/off-line signature drink competition!

World’s First On/Off-line Signature Drink Fiesta Begins Now!

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2017 World Signature Battle Begins!

WSB is the one and only on/off-line
competition that not only presents the
latest trends of coffee but alsodiscovers
creative baristas/bartenders that

challenge to make unique beverages.

May, Application for participation begins.
June, Preliminary (Round of 32) on-line voting for the
public, and Annouced the competitors for finals (Round of 16)
And on August 3th, Finals for WSB 2017 will be held
in COEX 'SHE' Exhibition

지금 바로 꿈의 무대에 도전하세요

2017 World Signature Battle Schedule

  • 참가접수

    Application

    8th, May ~ 2nd, Jun

  • 온라인투표

    Preliminary
    On-line Voting

    8th~ 22th, Jun

  • 본선 16강 결승

    Semi-final / Final

    3rd, Aug

* Competition schedule may change in the future depending on the progress of operation

2017 16강진출작

  • Alex, Huy Tran

    Alex, Huy Tran

    vietnam(vietnam)
  • 방예지

    Yeji, Bang

    korea(Korea)
  • Loo Hong Xiang

    Loo Hong Xiang

    malaysia(malaysia)
  • 이혜주

    Hyeju, Lee

    korea(Korea)
  • 허혜림

    Hyerim, Huh

    korea(Korea)
  • 길하린

    Harin, Gil

    korea(Korea)
  • 정환도

    Hwando, Jeong

    korea(Korea)
  • 엄화영

    Hwayeong, Um

    korea(Korea)
  • 전지호

    Jiho, Jeon

    korea(Korea)
  • 허지훈

    Jihun, Huh

    korea(Korea)
  • Robert

    Robert

    USA(USA)
  • Nguyen Thanh Trung

    Nguyen Thanh Trung

    vietnam(vietnam)
  • 신봉준

    Bongjun, Shin

    korea(Korea)
  • 박건

    Geon, Park

    korea(Korea)
  • 손재용

    Jaeyong, Son

    korea(Korea)
  • 임동건

    Donggeon, Lim

    korea(Korea)

WLAB 2017 공식 협찬사

머신 BEZZERA / IMPART

BEZZERA / IMPART

World Coffee Battle 2017’s official espresso machine is Bezzera Galatea (2GR), a famous coffee machine.BEZZERA is working as a leader in establishing espresso culture in the global market with its long history of more than 100 years and craftsmanship continuing for four generations, decorating the first page in the history of the coffee machine.

homeHomepage : impart.co.kr
시럽 1883 / ANYONE F&C

1883 / ANYONE F&C

2017~2018 World Signature Battle official syrup is 1883. 1883 is manufactured only as clean water in the Alps Mts. It has the best balance of aroma + sugar content with know-how of long time (established in 1883)

homeHomepage : 1883korea.com
그라인더 전자동 그라인더

CEADO / IMPART

The CEADO E37S model is 83mm flat with low noise design and is quieter than other grinders, SCC control function provides the best coffee without clogging and clogging.In addition, the grinding degree can be finely adjusted in units of Mcro and the steady lock system is applied to maintain a consistent coffee taste by maintaining a uniform grinding particle size without fluctuation between the burrs.

homeHomepage : impart.co.kr
탬핑머신 탬핑머신

PUQ Preses / IMPART

PUQ Press, the first official tamping machine in World Coffee Battle competition, is able to control the coffee tamping pressure, which is easy to change according to the user, within the range of 10 ~ 30kg in 1kg unit. It also maintains constant and accurate tamping levels at a fast rate of 1.3 seconds, making it easy to use in busy situations.

homeHomepage : impart.co.kr
원두 JARDIN Masters Bliilante

JARDIN

Since its foundation in 1984, for 30 years, it is a domestic authentic coffee bean coffee company that has come up with only one COFFEE. JARDIN is constantly researching and developing coffee. '' COFFEE MUST BE GOOD '' Coffee has been started with the belief that it should be delicious whenever and wherever, with a heart sticking to good bean, fresh coffee, and it is still continuing.

homeHomepage : www.jardin.co.k
우유 매일유업 바리스타 Maeil Co.Ltd / Barista Milk

Maeil will make a healthy and happy society for all of us by creating and pioneering a healthier, more delicious and new approach every day. Go Global with Creation of a New Food Culture.

homeHomepage : www.maeil.com
블랜더 바이타믹스 콰이어트원

SAMI Corporation

SAMI, which started in 1990, have been engaged in importing, distributing, manufacturing, and developing in-house materials for cafes, dessert shops, and ice cream shops. We are importing world famous Vitamix blender, Torani Syrup & Sauce, David Rio etc. We are developing various products such as Latte Powder, Paste and Smoothie Base. In addition, we have obtained certified organic processed food and HACCP certification for all our products, and strive to supply safe materials.

homeHomepage : www.samicorp.co.kr
워터시스템 brita purity finest 1200 GLOBALBNP / BRITA

BRITA is still headquartered in Taunusstein where it all started over 40 years ago. BRITA has 3 parts business territory. CPD(Consumer Product Division), PPD(Professional Product Division), BIS(BRITA Integrated Solution). BRITA has been operationg on the international markets since 1980. Today it has 14 subsidiaries in 13 countries and still growing.

homeHomepage : www.britakorea.co.kr
브랜드 스폰서 하리오 따벨라C CBSC

WLAB 2017 함께 만드는 사람들

이영민

YOUNG MIN, LEE

  • CEO of CBSC International
  • Editor in chief of Coffee T&I(Magazine) Korea
  • SCAE Korea Education
  • SCAE Education Certificated Trainer
  • 2010 China Ultimate Barista Challenge Latte Art Division Champion
  • 2008 Coffeefest (coffee festival) Latte Art Championship Champion
정경우

KYEONG WOO, JUNG

  • 2013 WCCK korea latte art
  • championship 1st
  • 2013 WORLD LATTE ART CHAMPIONSHIP 2nd
  • 2015 WCCK korea latte art championship 1st
  • 2015 WORLD LATTE ART CHAMPIONSHIP 3rd
  • 2015 WLAC 3rd
안재혁

JAE HYEK,AN

  • 2010 11th World Barista Championship 15 place
  • 2010 3rd Korea National Barista Championship Champion , 국가대표
  • 2008 1st Korea National Barista Championship 대상, 국가대표
  • 2008 4th World Latte Art Championship 6 Place
정연호

YEON HO,JEONGG

  • Uncle Coffee College – Chief of Education
  • COFFEE MARIO ROASTERZ – Chief Barista / Chief of Education
  • CIK(Culinary Institute of Korea) Latte Art – Professor
  • SH(Seoul Hyundai Technical College) – Professor(Special Lecture)
현상무

SANG MOO,HYUN

  • korean cup flair round & classic round judge
  • WFA korea bartender championship judge
  • Entrepreneurship instructor
  • KT&G,coffee&cocktailmain,instruct
  • wcck GOODINSPIRITS 1st
박지상

JI SANG,PARK

  • 2013 WSBC Finalist
  • 2012 WBC National Qualification Round
  • 2011 KBC
  • 2011 KCA Finalist
  • 2010 WBC National Qualification Contest
  • Coffee MBA Instructor
  • Seoul Coffee Barista Instructor / Roaster
최민근

MIN KUN,CHOI

  • 2013 Korea Coffee in Good Spirit Championship Judge
  • 2013 Korea National Barista Championship Judge
  • 2014 Korea Siphonist championship Judge
  • 2015 Korea Coffee Roasting Championship 1st
차성원(Caleb Cha)

CALEB CHA

  • Coffee Quality Manager / Head Trainer in Cafenatics
  • 2015 Australian Latte Art Champion
  • 2015 World Latte Art Champion
  • 2014 2nd Australian Latte Art Champion

월드라떼아트배틀 명예의 전당

1위 1st :

Eun Mi, Ko

고은미 바리스타
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Beverage Name : Berry Chic
" I made a beautifully flavored, smoothie type of cold-brew with Geisha coffee. It’s a smoothie that tastes fresh and kind of makes you want to instagram for its fancy dark-pink color. I used raspberry rose puree in order to maximize the raspberry flavor and fruity sweetness of Geisha coffee and added white chocolate whipped cream to create a creamy texture. To add more color, I used frozen raspberry to garnish, green herbs and deco-white to decorate the drink. "

2위

2nd : Young Bin, Park

박영빈 바리스타
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Beverage Name : Noble era
" Tea culture exists in all countries. Among those cultures, coffee and black tea are closely related to each other. As to the correlation between these two different drinks, I hereby would like to introduce a new tea culture. I hope you enjoy this special tea time with a combination of strong coffee aroma, soft milk and fragrant tea. "

3위

3rd : Ji Hoon, Lee

이지훈 바리스타
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Beverage Name : Brown Egg
" My drink is going to be the reinvented version of an Egg-nog, which is a perfect drink to enjoy for the upcoming fall & cold winter. Its icecream-like soft, creaminess as well as its fresh lemon aroma that tickles the tip of your nose, will make your feel delighted. "

4위

4th : Hee Yong, Park

박희용 바리스타
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Beverage Name : Cuiller délicieux
" With a name that means “One spoon that is so appealing”, you will feel the abundance of aroma and texture as soon as you put one spoon of this special signature drink into your mouth. Hot espresso is combined with the ingredients. Since the heat of just pulled espresso is not enough, I added more heat and gave it a quick freeze. The process was burdensome, but it was meaningful to create this beverage "

포토갤러리